Becoming a vegetarian has been one of the smoothest transitions in my life. Surprisingly, since I was notorious for turning vegetarians into carnivores. If it weren’t for Gardenburger, Morningstar, and Boca, I’d still be sterilizing bacteria laden meat for breakfast, lunch, and dinner. You wouldn’t believe the types of meatless meat-like foods these companies produce. From riblets to spicy polish sausage. It’s unreal and outrageously tasty.

Now Thanksgiving is on the horizon. Yippy effing skippy. I’m not a holiday person. I hate holidays. All holidays except for Halloween, which I’m not even sure if it’s classified as a holiday, but whatever. Thanksgiving is just a “special” day for our family where once a year we all eat in the same room. [I'll groan more about Thanksgiving itself in days to come heh.]

This Thanksgiving I’m making a Tofurkey. This is a stuffed tofu roast. It even comes complete with Wishstixs made of Tofurkey jurky. I’ve never had this before but it looks delectable. You can also get Drumettes and “Giblet” gravy, which I believe we shall be trying as well. The Tofurkey only costs around $20.00 dollars. This sucker is supposed to serve 4 people, I’m assuming this is the equivalent of one Jessica and one Danielle, however, if someone else would like to come try our Tofurkey, we can try to spare a slice or two.